Grilled Steak With Herbs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
87%
CHOL
77%
SOD
10%

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Ingredients for 4 servings

1 tablespoon red wine vinegar

3/4 cup assorted chopped fresh herb (such as parsley, tarragon, mint, basil, and cilantro)

1/4 cup minced green onion (about 2)

1 teaspoon Dijon mustard

32 ounces rib eye steaks or skirt steaks

3 tablespoons lemon juice

1/4 cup extra virgin olive oil

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