Iced Thumbprint Cookies

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Martha Stewart

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Ingredients

1 cup (2 sticks) unsalted butter, softened

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

1 cup pecans, toasted and finely chopped

1 1/4 cups confectioners' sugar

2 tablespoons plus 2 teaspoons whole milk

Pink food coloring

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