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Basic Polenta

Nutrition per serving    (USDA % daily values)
CAL
120
FAT
4%
CHOL
0%
SOD
87%

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Ingredients for 4 servings

1 scallion, chopped

3 cups vegetable broth

1 cup water

1 teaspoon kosher salt

tomato sauce , for serving

1 cup cornmeal

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