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Southwestern Matzo Brie

Nutrition per serving    (USDA % daily values)
CAL
418
FAT
89%
CHOL
104%
SOD
49%

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Ingredients for 2 servings

1 cup frozen corn

2 eggs

1/2 cup chopped green onions

3 tablespoons canola oil or butter, divided

1/2 teaspoon sea salt

Freshly ground black pepper, to taste

2 whole matzo crackers

1 1/2 cups (cooked) pinto beans, drained and rinsed

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