Orange-Curry Chicken With A Pecan Crust

More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
106%
CHOL
68%
SOD
57%

Comments

Add a comment

Ingredients for 6 servings

1 tsp. curry powder

2 tsp. minced fresh ginger

4-1/4 oz. (1 cup) finely chopped pecans

1/3 cup plain yogurt

1/3 cup finely chopped dried cranberries or raisins

Juice (and any pulp) of 1 orange

1 Tbs. unsalted butter

1-1/2 cups well-crushed cracker pieces (about 16 crackers)

1 tsp. minced orange zest

1 tsp. salt

4 Tbs. melted butter

6 boneless, skinless chicken breast halves (about 6 oz. each)

You might also like

Curry Raisin Chicken
Foodista.com
Apple & Mango Curried Chicken Salad
Food.com
Curried Chicken Tea Sandwiches
Southern Living
Curried Chicken Salad With Watercress
GoodLife Eats
Slow Cooker Marmalade Curry Chicken
A Year of Slow Cooking
Curried Chicken Party Rolls
Kraft Foods
Slow Cooker Marmalade Curry Chicken
AllRecipes.com
Mom's Orange Curry Chicken
Food.com
Crock Pot Orange-Curry Chicken With Sweet Potat...
Food.com
Orange Curried Chicken
AllRecipes.com