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Red Onion, Garlic And Rosemary Focaccia

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225 ml warm water

2 teaspoons dried rosemary

1/4 teaspoon salt

2 teaspoons garlic , chopped

7 ml dried yeast

1 tablespoon coarse salt

1 1/2 tablespoons olive oil

1/4 teaspoon sugar

350 g strong white flour

1 red onion , thinly sliced into half moons

2 tablespoons olive oil (30ml)

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