Tortilla Chips With Black Beans, Corn And Spicy Cilantro Cream

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1025
FAT
146%
CHOL
2%
SOD
38%

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Ingredients for 8 servings

1/3 cup sour cream

1/4 cup chopped cilantro

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper (use less if you prefer)

1/3 cup drained and rinsed canned corn

1/3 cup drained and rinsed canned black beans

Zest of 1 lime, finely chopped (about 2 teaspoons)

1 teaspoon fresh lime juice

Salt and freshly ground pepper

16 round tortilla chips

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