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Ginger-Steamed Fish With Troy's Hana-Style Sauce Recipe

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Related tags
main-dish dairy free low carb dinner asian
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
51%
CHOL
30%
SOD
59%

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Ingredients for 6 servings

2 tablespoons toasted sesame oil

6 5-ounce portions striped bass, halibut or any flaky white fish

2 tablespoons grapeseed oil or canola oil

1/4 cup reduced-sodium soy sauce

1/4 cup sesame seeds

2-3 scallions thinly sliced, for garnish

6 1/4-inch-thick slices peeled fresh ginger

1/4 cup minced peeled fresh ginger

1/4 cup chopped garlic

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