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Chicken Tagine With Preserved Lemons

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Ingredients

2 tbsp olive oil

3 chicken thighs (with or without skin or the bone) lb chicken thighs (with or without skin or the bone)

1 x onion, chopped,large size

2 tsp Sweet paprika

1 tsp ground ginger

1/2 tsp turmeric

1 1/2 tsp cayenne

1/2 tsp Ground black pepper

1/2 cup Water

1/2 cup Kalamata olives, drained

1/2 x preserved lemons, slivered, retaining pulp

1 x raisins golden seedless.handful

15 1/2 oz chickpeas, undrained

1 handful cilantro leaves, chopped

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