Vinegar Pickled Carrots

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
12
FAT
0%
CHOL
0%
SOD
6%

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Ingredients for 32 servings

8 large carrots, diced

1/8 teaspoon ground black pepper

1 cup distilled white vinegar

2/3 cup water

1 teaspoon salt

2 tablespoons white sugar

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