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Cheese Plate With Wild Fig Compote

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donna hay
Related tags
gluten free low fat nut free vegetarian

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Ingredients

3⅓ cups dried wild figs, halved*

1 cup (250ml) balsamic vinegar

¾ cup (185ml) water

¾ cup (165g) caster (superfine) sugar

cheese, such as brie or camembert and crackers, to serve

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