FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cheese Plate With Wild Fig Compote

More from this source
donna hay
Related tags
gluten free low fat vegetarian

Comments

Add a comment

Ingredients

3⅓ cups dried wild figs, halved*

1 cup (250ml) balsamic vinegar

¾ cup (185ml) water

¾ cup (165g) caster (superfine) sugar

cheese, such as brie or camembert and crackers, to serve

You might also like

Tapas Plate With Marinated Chickpeas
Love and Olive Oil
Crustless Quiche With Spinach, Mushrooms And Wa...
Joy The Baker
Summer Fruit-And-Cheese Plate
Traveler's Lunchbox
Cristina Lemon-Ricotta Pasta With Caramelized S...
Cristina Ferrare
Tomato Cucumber Sandwiches
Cheeky Kitchen
Tapas Plate With Marinated Chickpeas Recipe
Real Simple
Cold Poached Asparagus With Skinny Basil Mayonn...
The Skinny
Lamb Chops With Classic Risotto And Spinach
Tokyo Terrace
Zucchini, Bacon, And Gruyère Quiche
Epicurious
Asparagus, Leek, And Gruyere Quiche
Martha Stewart