Cheese Plate With Wild Fig Compote

More from this source
donna hay


Add a comment


3⅓ cups dried wild figs, halved*

1 cup (250ml) balsamic vinegar

¾ cup (185ml) water

¾ cup (165g) caster (superfine) sugar

cheese, such as brie or camembert and crackers, to serve

You might also like

Tapas Plate With Marinated Chickpeas
Love and Olive Oil
Crustless Quiche With Spinach, Mushrooms And Wa...
Joy The Baker
Cristina Lemon-Ricotta Pasta With Caramelized S...
Cristina Ferrare
Summer Fruit-And-Cheese Plate
Traveler's Lunchbox
Tapas Plate With Marinated Chickpeas Recipe
Real Simple
Tomato Cucumber Sandwiches
Cheeky Kitchen
Lamb Chops With Classic Risotto And Spinach
Tokyo Terrace
The Perfect Cheese Plate And Caramel Apple Butter
Baked Bree
Asparagus, Leek, And Gruyere Quiche
Martha Stewart
Cold Poached Asparagus With Skinny Basil Mayonn...
The Skinny