Caprese Salad With Roasted Mango Dressing

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1 green (unripe) mango

2 tablespoons minced fresh cilantro, plus extra picked leaves for garnish

2 quarter-size coins peeled fresh ginger

1/2 Fresno chile (or 1 jalapeno pepper), seeded if desired, and chopped

1/2 teaspoon ground cumin

2 tablespoons apple cider vinegar

1/4 cup extra-virgin olive oil, plus extra for drizzling

1/2 teaspoon amber agave nectar or honey

4 assorted heirloom or vine-ripened red tomatoes, cut into 1/2-inch thick slices

1 ball fresh mozzarella, cut into 1/4-inch thick slices (or 1 package mozzarella medallions)

Kosher salt and freshly ground pepper

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