Rice, Asparagus And Cucumber Salad

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Nutrition per serving    (USDA % daily values)
CAL
230
FAT
22%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

2 tablespoons Dijon mustard

1 1/2 cups English cucumber - peeled, seeded and chopped

1 3/4 cups water

3 green onions, chopped

1 tablespoon white sugar

2 1/2 tablespoons vegetable oil

1/2 teaspoon dry mustard

1 tablespoon white wine vinegar

1 cup long-grain white rice

4 heads butter lettuce

1/4 cup chopped fresh dill weed

1 pound thin asparagus spears, trimmed and cut into 1 inch

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