Beetroot, Goat's Cheese & Anchovy Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
65%
CHOL
23%
SOD
16%

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Ingredients for 6 servings

3 tbsp red wine vinegar

soda bread , to serve

250.0g crumbly British goat's cheese (such as Ragstone from cheese shops, or Capricorn from supermarkets)

4 tbsp redcurrant jelly

2 tbsp olive oil

600.0g cooked and peeled beetroot (vacuum packs are easiest to use)

12 small white marinated anchovies , from the deli counter

6 lemon wedges

85.0g watercress

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