Roasted Garlic And Parmesan Twice Baked Potatoes

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6 garlic cloves, peeled

Olive oil

4 large baking potatoes (about 8 ounces each), washed, pierced with a knife

1-1/2 ounces Reggiano Parmesan cheese, cut into 1-inch pieces

2 green onions, trimmed, cut into 1-inch pieces

1/2 cup evaporated skim milk

2 tablespoons unsalted butter, cut into 4 pieces

1/4 teaspoon ground white pepper

1/4 teaspoon kosher salt

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