Pumpkin Curry Soup

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Nutrition per serving    (USDA % daily values)
CAL
172
FAT
21%
CHOL
9%
SOD
10%

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Ingredients for 4 servings

1/2 Pumpkin

2 tbsp Butter

1 1/2 Yellow Onions

3 cloves Garlic

1/2 tablespoon Cayenne Pepper

1 tablespoon Curry Powder

1/2 tablespoon Cumin

2 cups Skim Milk

2 cups Chicken Broth

5 cups Cubed Cooked Pumpkin

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