Orzo Salad With Corn, Tomatoes, And Basil

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Ingredients

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1 teaspoon red wine vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

3 garlic cloves, crushed

1 cup uncooked orzo (rice-shaped pasta)

2 cups fresh yellow corn kernels (about 4 ears)

2 cups chopped tomato

1/2 cup vertically sliced red onion

1/4 cup finely chopped fresh basil

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