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Tomato Basil Fettuccine


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1 tablespoon butter or stick margarine

8 ounces uncooked fettuccine

1/8 teaspoon crushed red pepper flakes

1/4 cup chopped onion

2 tablespoons grated Parmesan cheese

1/4 cup chopped fresh basil

1 (14.5 ounce) can diced tomatoes, undrained

1/3 cup fat-free evaporated milk

1/4 teaspoon salt

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