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Hot Crab And Prawn Soup

4 faves
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
13%
CHOL
78%
SOD
84%

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Ingredients for 4 servings

2 spring onions, chopped

1 x 240gram pack of king prawns

1 1/2 pints vegetable stock

2 chillies (one red and one green), deseeded and thinly sliced

1 x 170 gram tin of white crab meat

1 x 200gram pack of pak choi, roughly chopped

1 chunk of ginger, finely chopped

Juice of 1/2 lime

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