Zucchini Muffins With Dark Chocolate And Ginger

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6 tbsp unsalted butter

2 cup white whole wheat flour

1 cup turbinado sugar

3/4 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/4 tsp Ground cloves

1 cup semisweet chocolate chips

1/3 cup finely chopped dried ginger (not crystalized)

2 large eggs

3 cup coarsely shredded zucchini (about 2 medium zucchini)

5 oz container of fat free vanilla-flavored greek yogurt

1 tsp vanila extract

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