Roasted Red Pepper And Sun-Dried Tomato Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
45%
CHOL
0%
SOD
7%

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Ingredients for 2 servings

1 ounce sun-dried tomato (approx 8pcs-do not use the ones packed in oil)

2 fresh ripe plum tomatoes or ripe roma tomatoes

2 tablespoons extra-virgin olive oil

salt and pepper

2 cups chicken broth

1 (6 ounce) jar roasted sweet red peppers

1 small diced onion

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