Winter Herb Garden Scalloped Potatoes

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Southern Living


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6 small russet potatoes

2 tablespoons butter or margarine

1/4 cup chopped purple onion

3 tablespoons chopped dried tomatoes

2 garlic cloves, minced

2 tablespoons all-purpose flour

2 cups whipping cream

1/2 cup milk

1/2 (8-ounce) package cream cheese, softened

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh parsley

1 teaspoon chopped fresh rosemary

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup grated Asiago cheese

1/2 cup shredded Parmesan cheese

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