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Chiles Rellenos Made Easy

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Comments

Tastes pretty good, but complicated and frustrating to make. Definitely not "made easy"... it's a good thing you put sauce on top, because they look a total disaster. Will not make again.
Caitlin Harvey   •  17 Aug   •  Report
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Ingredients

cooking spray

1 1/4 cups coarsely chopped onion

2 cups chopped tomatoes

1/2 cup low-sodium salsa verde

1/4 teaspoon salt

1/4 cup fresh cilantro

4 poblano chiles

1 cup (4 ounces) shredded reduced-fat monterey jack cheese, divided

2 tablespoons goat cheese, divided

3 large egg yolks

3 large egg whites

1 1/10 ounces all-purpose flour (about 1/4 cup)

1/4 teaspoon freshly ground black pepper

3 tablespoons cornmeal

1/4 cup canola oil

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