Chiles Rellenos Made Easy

8 faves
More from this source
Cooking Light


Tastes pretty good, but complicated and frustrating to make. Definitely not "made easy"... it's a good thing you put sauce on top, because they look a total disaster. Will not make again.
62b2923ae896   •  17 Aug   •  Report
Add a comment


Cooking spray

1 1/4 cups coarsely chopped onion

2 cups chopped tomatoes

1/2 cup low-sodium salsa verde

1/4 teaspoon salt

1/4 cup fresh cilantro

4 poblano chiles

1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, divided

2 tablespoons goat cheese, divided

3 large egg yolks

3 large egg whites

1 1/10 ounces all-purpose flour (about 1/4 cup)

1/4 teaspoon freshly ground black pepper

3 tablespoons cornmeal

1/4 cup canola oil

You might also like

Chiles Rellenos
Real Simple
Chile Rellenos
Use Real Butter
Chile Relleno Casserole
Parade Magazine
Baked Chiles Rellenos
Chicken Chile Relleno Pies Recipe
Food Republic
Chile Relleno Casserole
Simply Recipes
Lazy Chiles Rellenos
The Pioneer Woman
Chiles Rellenos
Closet Cooking
Ranch Chiles Rellenos
Chile Relleno With Pecan Cream Sauce
The Kitchn