Caramelized Butternut Squash Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
38%
CHOL
15%
SOD
40%

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Ingredients for 6 servings

2 medium butternut squash (4 to 5 pounds total)

1/4 cup light brown sugar, packed

6 tablespoons unsalted butter, melted

1/2 teaspoon freshly ground black pepper

1 1/2 teaspoons kosher salt

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