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Ramen With Poached Quail Eggs

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Ingredients

15 quail eggs

4 green onions, chopped

2 garlic Cloves, minced

1 Japanese Red Chili pepper

1 lime

2.8 Ounces ramen Noodles, dried

.4 Ounces dried Salted seaweed (I got mine from Trader Joe's)

8 Cups of Water

1 Tablespoon Olive or sesame oil

2 Teaspoons vinegar

1 and 1/2 Teaspoons Hondashi Seasoning

1 and 1/2 Teaspoons soy sauce

1 Teaspoon oyster sauce

1 Teaspoon fish sauce

1/2 Teaspoon shrimp paste

1/4 to 1/8 Teaspoon ground ginger

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