Wine-Baked Halibut Steaks With Mustard-Fennel Butter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
60%
CHOL
37%
SOD
12%

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Ingredients for 4 servings

2 teaspoons fennel seeds

6 tablespoons (3/4 stick) unsalted butter, room temperature

1/4 cup chopped fresh parsley

3 tablespoons Dijon mustard

4 6- to 8-ounce halibut steaks

1 cup dry white wine

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