Chicken Salad With Two Dressings

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

10 ounces mixed salad greens (a pillow pack, which is about 300g)

20 pieces mozzarella cheese , bite-sized cubes cut from a block (or use the better-quality mozzarella balls, drained)

4 cooked skinless chicken breasts

8 teaspoons capers , drained

1 medium red onion , sweet

16 grape tomatoes , red-ripe (about 1/2lb or 250 g)

Vinaigrette 1

2 tablespoons heavy cream

Vinaigrette 2

2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

1 tablespoon brown sugar

1 1/2 tablespoons maple syrup (4 teaspoons)

2-3 tablespoons fresh basil , very finely chopped

1 tablespoon extra-virgin olive oil

coarse black pepper

2 tablespoons cider vinegar or wine vinegar

1/2 teaspoon salt

1 teaspoon salt , preferably flaky sea salt

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