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Comfort Crock Pot Kielbasa & Hot Dogs

I would also suggest serving this with a side of baked beans. It goes PERFECTLY with it!
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Uploaded by: The Kitchen Whisperer

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Ingredients

2 lbs baby potatoes, skin on and cut into 1” pieces

1 (16 oz) bag sauerkraut, (bagged, not canned)

1 lb polska (or turkey) kielbasa, cut into 1” slices

4-8 beef/pork or all turkey hot dogs

1/2 cup brown sugar or 1/4 cup honey

1/2 cup yellow onion, chopped small

1/2 cup gala apple, peeled and chopped small

1/2 tsp chili powder

1/2 tsp smoked paprika

1-2 Tbsp olive oil

parsley

Preparation

1.

In a 5-6 qt Crock Pot, add in half of the sauerkraut, 1/4 cup onions, 1/4cup apples, 1/4 cup brown sugar, 1/4 tsp chili powder and 1/4 tsp smoked paprika.

2.

Add olive oil to large skillet over medium-high heat and brown kielbasa slices until nicely caramelized on each cut side. ~5-7 minutes per cut side. Place the caramelized slices in the crock pot.

3.

Add the hotdogs to the skillet and brown on all sides. ~3-4 minutes per side. Add on top of the kielbasa.

4.

Add the remaining sauerkraut, onions, apples, brown sugar, chili powder and smoked paprika. Cover and cook for 1 hour on low.

5.

Add potatoes and cook for another 3 hours or until potatoes are fork tender.

6.

Sprinkle top with parsley and serve.

View instructions at
The Kitchen Whisperer

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