2 lbs baby potatoes, skin on and cut into 1” pieces
1 (16 oz) bag sauerkraut, (bagged, not canned)
1 lb polska (or turkey) kielbasa, cut into 1” slices
4-8 beef/pork or all turkey hot dogs
1/2 cup brown sugar or 1/4 cup honey
1/2 cup yellow onion, chopped small
1/2 cup gala apple, peeled and chopped small
1/2 tsp chili powder
1/2 tsp smoked paprika
1-2 Tbsp olive oil
In a 5-6 qt Crock Pot, add in half of the sauerkraut, 1/4 cup onions, 1/4cup apples, 1/4 cup brown sugar, 1/4 tsp chili powder and 1/4 tsp smoked paprika.
Add olive oil to large skillet over medium-high heat and brown kielbasa slices until nicely caramelized on each cut side. ~5-7 minutes per cut side. Place the caramelized slices in the crock pot.
Add the hotdogs to the skillet and brown on all sides. ~3-4 minutes per side. Add on top of the kielbasa.
Add the remaining sauerkraut, onions, apples, brown sugar, chili powder and smoked paprika. Cover and cook for 1 hour on low.
Add potatoes and cook for another 3 hours or until potatoes are fork tender.
Sprinkle top with parsley and serve.