Summer Squash And Corn Cacio E Pepe

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
27%
CHOL
4%
SOD
9%

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Ingredients for 6 servings

2 tablespoons safflower oil or other neutral oil

2 ears of corn, husked, kernels cut from cobs (2 cups)

Kosher salt and freshly ground black pepper

3 medium squash (assorted colors, 1 1/2 pounds), grated on the large holes of a box grater (4 cups packed)

1/2 cup plus 2 tablespoons grated Parmesan

1 large scallion, trimmed, thinly sliced (4 tablespoons), divided

Juice of 1 lemon

Crushed red pepper flakes (optional)

1 tablespoon toasted sunflower seeds (optional)

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