Sriracha Chicken Thigh Fillets

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3-4 tablespoons sriracha (depends how much heat you like)

2 tablespoons soy sauce

1 tablespoon vinegar

1 tablespoon sesame oil

2 tablespoons pineapple or mango jam (I used pineapple-mango jam…yum!)

1/4 cup ketchup

1 tablespoon minced garlic

1/4 cup finely chopped white onion

1 1/2 tablespoon chopped green onion

1 tablespoon minced ginger

Salt, to taste

6 chicken thigh fillets

Canola oil for pan-frying

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