Fresh Peach Melba Coffee Cake (Buckle)

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Nutrition per serving    (USDA % daily values)
CAL
406
FAT
57%
CHOL
29%
SOD
30%

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Ingredients for 10 servings

3 cups peeled and chopped peaches (about 1 3/4 lbs.)

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon salt

1 1/2 cups raspberries (6 oz. package)

1/4 cup raspberry preserves

1/2 cup milk

2 cups all-purpose flour

1/3 cup packed light brown sugar

1 egg

3/4 cup cold unsalted butter (1 1/2 sticks- cut into 1/2 inch pieces)

2 teaspoons baking powder

1/3 cup slivered almond

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