Friday Night Chicken Soup (With Matzoh Balls)

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Clabber Girl


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1 large chicken (3 to 4 pounds) + 2-4 extra chicken legs

water just to cover (use a 12 quart pot)


peppercorns (about 1 tablespoon)

ground pepper

1 medium onion, cut in half and peeled

3 carrots (peeled and trimmed

2 ribs celery

1 large parsnip, peeled and trimmed

generous bunch of fresh parsley

generous bunch of fresh dill

pinch celery seed

1 small clove garlic, lightly smashed

2 large eggs

1/2 cup chicken soup or broth or water*

2 tablespoons vegetable oil

1 cup matzoh meal (available in kosher food sections of the supermarket)

1 teaspoon salt *If using broth, reduce salt 1/4 - 1/2 teaspoon

1/4 teaspoon pepper

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