Tuscan Halibut With Grilled Peppers And Olives

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Lindsay Olives


Hello Liesl - Thank you so much for bringing this to our attention! We've corrected the link for this recipe. Enjoy!
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4 (6 to 7 oz.) halibut fish fillets

2 tablespoons extra-virgin olive oil, divided

1/2 teaspoon Kosher or sea salt

1/2 teaspoon freshly ground black pepper

2 red bell peppers, cut lengthwise into 6 thick strips

2 yellow bell peppers, cut lengthwise into 6 thick strips

1 cup quartered Lindsay® Pimiento Stuffed Spanish Manzanilla Olives

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