Sweet Potato Casserole Iv

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Nutrition per serving    (USDA % daily values)
CAL
562
FAT
82%
CHOL
62%
SOD
19%

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Ingredients for 7 servings

1/3 cup butter, melted

1 cup packed light brown sugar

1 cup white sugar

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/3 cup evaporated milk

3 cups cooked and mashed sweet potatoes

1/2 cup butter

2 eggs, beaten

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