Grilled Bread Topped With Arugula, Goat Cheese, Olives And Onions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
65%
CHOL
11%
SOD
37%

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Ingredients for 12 servings

9 ounces soft fresh goat cheese (such as Montrachet)

6 teaspoons grated orange peel

9 tablespoons olive oil

6 tablespoons orange juice

2 small red onions (about 1 pound), sliced into 1/4-inch-thick rounds

12 4 x 2 1/2 x 1/3-inch diagonal slices sourdough baguette

4 cups fresh arugula leaves, trimmed

3/4 cup Kalamata olives or other brine-cured black olives (about 5 ounces), pitted, halved

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