Roasted Eggplant, Onion And Garlic Dip Or Spread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
60
FAT
9%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

black pepper , coarsely ground

2 teaspoons balsamic vinegar

1 small eggplant

1 tablespoon freshly squeezed lemon juice

1 onion

1 tablespoon grated parmesan cheese

3 cloves garlic (increase or decrease to taste)

salt

1 tablespoon extra-virgin olive oil

1/4 cup cilantro , loosely packed roughly chopped

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