Almond Cookies With Praline Chocolate Filling

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King Arthur Flour


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1 cup (2 sticks, 8 ounces) soft butter

1/4 teaspoon salt

2/3 cup (4 3/4 ounces) granulated sugar

1/2 cup (2 ounces) glazing sugar or  confectioners? sugar

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 large egg plus 1 egg yolk

2 1/4 cups (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour

1 cup (3 3/4 ounces) toasted almond or hazelnut flour OR an additional 1/4 cup all-purpose flour

11 ounces (1 can, about 1 cup) praline paste

8 ounces bittersweet chocolate, chopped, or 1 1/3 cups bittersweet chips

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