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Recipe Details
Nutrition

Details

Cook time:

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13 Ingredients

  • 3 celery stalks, sliced
  • 2 carrots, peeled and sliced
  • 2 parsnips, peeled and sliced
  • 2 32 ozs jars kosher chicken broth
  • 6 garlic cloves, minced
  • 1 small onion, chopped
  • 1/4 tsp pepper
  • 3 cups shredded cooked kosher chicken breast (optional)
  • 4 fresh parsley sprigs
  • 2 fresh thyme sprigs
  • 1 fresh dill sprig
  • 1 bay leaf
  • Matzoh Balls

Preparation

Read recipe preparation at Southern Living  

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