Matzoh Ball Soup

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Southern Living


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3 celery stalks, sliced

2 carrots, peeled and sliced

2 parsnips, peeled and sliced

2 32 ounces jars kosher chicken broth

6 garlic cloves, minced

1 small onion, chopped

1/4 teaspoon pepper

3 cups shredded cooked kosher chicken breast (optional)

4 fresh parsley sprigs

2 fresh thyme sprigs

1 fresh dill sprig

1 bay leaf

Matzoh Balls

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