Grilled Vegetable Salad - 4 Servings

More from this source
Cuisinart

Comments

Add a comment

Ingredients

½ medium eggplant, thinly sliced

1 small red or yellow pepper, thinly sliced

6 asparagus spears, trimmed and peeled

½ medium summer squash or zucchini, thinly sliced

¼ teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

2 tablespoons extra virgin olive oil

2 cups mixed greens

You might also like

Chopped Grilled Vegetable Salad
Pamela Salzman
Grilled Vegetable Salad With Chicken And Shrimp
The Skinny
Grilled Vegetable Salad
Coastal Living
Grilled Vegetable Salad With Brown Butter Vinai...
Food Republic
Karina's Grilled Vegetable Pasta Salad Recipe
Gluten Free Goddess
Grilled Vegetable Salad
Pip & Ebby
Grilled Vegetable Salad With Tofu
Self Magazine
Grilled Vegetable Salad
Use Real Butter
Warm Brown Rice And Grilled Vegetable Salad
Gluten Free Girl
Black Quinoa Salad With Grilled Vegetables, Bas...
Food52