Veal Chop With Puree Of Apple Spatzle Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1250
FAT
194%
CHOL
221%
SOD
405%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1/2 cup white wine

Salt and pepper

4 (10-ounce) veal chops

1 tablespoon dried thyme

1 teaspoon salt

1 teaspoon minced garlic

1/2 cup Dijon mustard

2 tablespoons olive oil

1/4 teaspoon baking powder

2 tablespoons chopped chives

2 medium green apples

1 cup veal reduction, hot

1 tablespoon minced shallots

2 eggs, lightly beaten

1 tablespoon cayenne pepper

1 lemon, juiced

1 tablespoon unsalted butter

1 tablespoon chopped parsley

Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

1 cup julienned grilled apples

2 tablespoons salt

1 1/2 cups flour

2 cups chopped mild herbs

1 tablespoon onion powder

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