Applesauce Muffins

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Martha Stewart

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Ingredients

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

3/4 teaspoon salt

1/2 teaspoon freshly ground nutmeg

1/8 teaspoon ground cloves

8 ounces (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 1/2 cups packed light-brown sugar

4 large eggs

1 1/2 cups store-bought applesauce

1 cup toasted pecans, chopped

1 package (8 ounces) cream cheese, room temperature

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