Crepes Suzette With Vanilla Ice Cream And Orange Butter Sauce Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
170%
CHOL
102%
SOD
7%

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Ingredients for 6 servings

1/2 lemon, juiced

2 cups milk

2 eggs

1 big splash orange-flavored liqueur (recommended: Grand Marnier)

1 cup granulated sugar

1 cup freshly squeezed orange juice

1 tablespoon butter to brush the crepe pan

Orange butter, recipe follows

Pinch salt

1 teaspoon orange zest

1 1/2 cups all-purpose flour

2 sticks (1/2 pound) unsalted butter

1 stick (4 ounces) unsalted butter, melted

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