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Roasted Trout With Dill And Lemon

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Martha Stewart
Related tags
main-dish low carb dinner german
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
55%
CHOL
35%
SOD
21%

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Ingredients for 4 servings

Unsalted butter, for baking sheet

4 whole boneless rainbow trout

Sea salt and freshly ground black pepper

1 bunch fresh dill

8 thin slices lemon

2 cups watercress leaves

4 radishes, thinly sliced

1/2 cup coarsely crumbled feta cheese

1/4 cup walnuts, toasted and coarsely chopped

2 tablespoons Sherry Vinaigrette

1/4 cup creme fraiche

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