Soft-Shell Crab And Bacon Sandwiches

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1/2 cup red wine vinegar

2 teaspoons honey

1/2 small head green cabbage, cored and shredded

1/2 small red onion, thinly sliced lengthwise

1 small carrot, coarsely shredded

Salt and freshly ground black pepper

1/4 cup mayonnaise

3 tablespoons grainy mustard

2 tablespoons minced chives

2 tablespoons coarsely chopped flat-leaf parsley

1/8 teaspoon cayenne pepper

1 tablespoon crème fraîche

1 pound thickly sliced bacon

About 1/3 cup all-purpose flour, for dusting

8 medium soft-shell crabs, cleaned

1 long baguette, split lengthwise

Lemon wedges, for serving

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