Blueberry Barley Pudding

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
28%
CHOL
7%
SOD
10%

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Ingredients for 6 servings

2 cups water

Dash salt

1 cup uncooked quick-cooking barley

2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

3 tablespoons maple-flavored syrup

2/3 cup frozen (thawed) reduced-fat whipped topping

1/3 cup chopped walnuts, toasted*

1/4 teaspoon ground cinnamon

1/2 cup fresh or frozen blueberries, thawed and drained

Dash ground cinnamon

Additional chopped walnuts, if desired

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