FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Ricotta-Filled Courgette Flowers, Green Olive Tapenade & Grilled Ciabatta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1405
FAT
71%
CHOL
15%
SOD
46%

Comments

Add a comment

Ingredients for 4 servings

50.0g parmesan , grated

50.0ml extra-virgin olive oil

½ lemon , juiced

100.0g plain flour , plus extra for dusting

4 slices ciabatta , toasted, to serve

lemon , cut into cheeks

1 garlic clove

1 lemon , zested

TAPENADE

250.0g ricotta

oil for deep frying

BATTER

a small bunch flat-leaf parsley

50.0g capers , rinsed and drained

125.0ml soda water

½ red onion , finely diced

8 courgette flowers

200.0g green olives , after pitting

You might also like

Crab-Stuffed Zucchini Flowers Recipe
Food Republic
Deep Fried Courgette Flowers Stuffed With Goats...
Donal Skehan
Pan-Fried Zucchini Flowers With Ricotta And Fre...
Food52
Chilled Courgette Soup With Goat’s Milk Yoghurt
The British Larder
Ricotta-Stuffed Zucchini Flowers
donna hay
Crab-Stuffed Zucchini Flowers With Mustard Butt...
Epicurious
Stuffed Zucchini Flowers
La Tartine Gourmande
Homemade Tagliatelle With Zucchini Flowers And...
Bon Appetit
Seabass Tartar On Warm Zucchini Cream With Toma...
Chubby Hubby
Courgette Carbonara Recipe
Jamie Oliver