Chickpea, Kale, And Tomato Soup

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1 small red onion, diced

1 large zucchini, diced

1 tablespoon fresh ginger, minced

1/4 teaspoon salt

1 tablespoon olive oil

1 28oz. can whole peeled tomatoes

2 cups canned chickpeas, drained and rinsed

6-8 stalks kale, roughly chopped

1 large fresh tomato

3 teaspoons cumin powder

1 teaspoon chili powder


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