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Parsnip Hash Browns

2 faves
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
179%
CHOL
156%
SOD
62%

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Ingredients for 6 servings

6 rashers of streaky bacon or slices of prosciutto

350.0g parsnips or other root veg

4-5 tbsp sunflower oil

1 egg , beaten

450.0g waxy potatoes (such as Charlotte)

6 stems of cherry tomatoes on the vine

TO SERVE

6 eggs

1 small onion , halved and thinly sliced

1 garlic clove , finely chopped

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