Warm Onion Flans With Fresh Tomato Sauce

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2 tablespoons unsalted butter

1 large onion, thinly sliced (2 1/2 cups)

1 garlic clove, smashed

1 cup water

3 large eggs, beaten

1/2 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2 tablespoons pure olive oil

1 small onion, finely chopped

3 garlic cloves, unpeeled

1 1/2 pounds fresh tomatoes, cut into 2-inch chunks

1 thyme sprig

1 oregano sprig

1 teaspoon salt

1/2 teaspoon freshly ground pepper

2 tablespoons minced chives

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