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Stuffed Mushrooms, Baby!

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Photo: The Pioneer Woman

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Ingredients for 8 servings

24 oz White Button mushrooms

1/3 lb Hot pork sausage

1/2 whole Medium onion, Finely Diced

1/3 cup Dry white wine

8 oz cream cheese

1 whole egg Yolk

3/4 cup parmesan cheese, Grated

salt and pepper to taste

4 cloves garlic, Finely Minced

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